Summer of 69 (IBUs)

All Grain Recipe

Submitted By: Terance (Shared)
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Brewer: Terance
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.82 oz Munich Malt - 10L (10.0 SRM) Grain 3
5.29 oz Carared (20.0 SRM) Grain 4
3.53 oz Carafoam (2.0 SRM) Grain 5
0.39 oz Galaxy [16.5%] - Boil 60 min Hops 6
0.25 oz Cascade [8.0%] - Boil 60 min Hops 7
0.35 oz Citra [12.0%] - Boil 15 min Hops 8
0.32 oz Cascade [8.0%] - Boil 15 min Hops 9
0.53 oz Cascade [8.0%] - Boil 10 min Hops 10
0.49 oz Galaxy [16.5%] - Boil 10 min Hops 11
0.42 oz Citra [12.0%] - Boil 5 min Hops 12
0.35 oz Cascade [8.0%] - Boil 5 min Hops 13
0.35 oz Citra [12.0%] - Steep 15 min Hops 14
0.35 oz Galaxy [16.5%] - Steep 15 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
0.99 oz Citra [12.0%] - Dry Hop 5 days Hops 17
0.99 oz Cascade [8.0%] - Dry Hop 0 days Hops 18

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