Dreamy Steamy

All Grain Recipe

Submitted By: jbguzzi (Shared)
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Brewer: John Boyd
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 11.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Medium/Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: Steam Beer (California Common), Two stage-Jamil
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Sacramento Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
16 lbs 6.85 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 0.86 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
12.41 oz Victory Malt (25.0 SRM) Grain 6
3.10 oz Chocolate Malt (350.0 SRM) Grain 7
1.93 oz Northern Brewer [6.5%] - Boil 60 min Hops 8
2.20 Whirlfloc Tablet (Boil 15 min) Misc 9
2.89 oz Northern Brewer [6.5%] - Boil 15 min Hops 10
2.89 oz Northern Brewer [6.5%] - Boil 1 min Hops 11
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 12
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 13
3.00 oz Northern Brewer [6.5%] - Dry Hop 7 days Hops 14

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