Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Sacramento |
Water |
1 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
16 lbs 6.85 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs 0.86 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs 8.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
12.41 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
3.10 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
1.93 oz |
Northern Brewer [6.5%] - Boil 60 min |
Hops |
8 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.89 oz |
Northern Brewer [6.5%] - Boil 15 min |
Hops |
10 |
2.89 oz |
Northern Brewer [6.5%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
12 |
2.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
3.00 oz |
Northern Brewer [6.5%] - Dry Hop 7 days |
Hops |
14 |