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21, A Sorachi Ace'd Saison #10 
All Grain Recipe
Submitted By: Lewybrewing (Shared)Members can download and share recipes
| Brewer: Chris Lewis | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Lewys Tower |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 12.80 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 0.75 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 4 |
| 1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.20 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 0.50 oz | Sorachi Ace [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison III Yeast (White Labs #WLP585) | Yeast | 8 |
| 0.40 oz | Sorachi Ace [12.0%] - Dry Hop 3 days | Hops | 9 |