Shmokin Chocolate Brown Ale

Extract Recipe

Submitted By: TwinTipBrewery (Shared)
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Brewer: Twin Tip Brewery
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Chocolate Malt (350.0 SRM) Grain 1
8.00 oz Smoked Malt (9.0 SRM) Grain 2
2 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
3 lbs 4.80 oz Dark Liquid Extract (17.5 SRM) Extract 4
1.00 oz First Gold [7.5%] - Boil 60 min Hops 5
8.00 oz Malto-Dextrine (Boil 60 min) Misc 6

Notes

1/2lb Pale Chocolate Malt Used