West coast red - tomahawk

All Grain Recipe

Submitted By: PD2718 (Shared)
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Brewer: Double edge brewing
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Double Edge ( 10 Gal)-BIAB
Bitterness: 59.5 IBUsBoil Time: 75 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body Double edge
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal St. Louis County Water, MO Water 1
0.50 Campden tablet (Mash 0 min) Misc 2
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2.00 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 7
0.50 oz Chinook [13.0%] - Boil 60 min Hops 8
1.00 oz Perle [8.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Chinook [13.0%] - Boil 5 min Hops 11
1.00 oz Centennial [10.0%] - Boil 5 min Hops 12
0.25 tsp Fermaid K Yeast Nutrient (Boil 1 days) Misc 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 15

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