Red Rocket Clone v1
All Grain Recipe
Submitted By: MrSteveoh (Shared)
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Brewer: Yooper | |
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 15.6 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 58.8 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
8.00 oz |
Golden Naked Oats (6.0 SRM) |
Grain |
6 |
2.03 oz |
Chocolate malt (pale) (200.0 SRM) |
Grain |
7 |
1.00 oz |
Magnum [13.4%] - Boil 60 min |
Hops |
8 |
1.05 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Cascade [8.0%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Centennial [9.6%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Cascade [8.0%] - Boil 0 min |
Hops |
12 |
1.00 oz |
Centennial [9.6%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450PC) |
Yeast |
14 |
Notes
Dropped two pounds of 2-row from Jamil's recipe- OG would be too high with it. His recipe is over 79% two-row, mine is 76%. Used Denny's favorite yeast, instead of s05. Added golden naked oats.
Water used was 50% RO/50% tap water.
Wow- it's GOOD!This Recipe Has Not Been Rated