Red Rocket Clone v1

All Grain Recipe

Submitted By: MrSteveoh (Shared)
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Brewer: Yooper
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Golden Naked Oats (6.0 SRM) Grain 6
2.03 oz Chocolate malt (pale) (200.0 SRM) Grain 7
1.00 oz Magnum [13.4%] - Boil 60 min Hops 8
1.05 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [8.0%] - Boil 10 min Hops 10
1.00 oz Centennial [9.6%] - Boil 10 min Hops 11
1.00 oz Cascade [8.0%] - Boil 0 min Hops 12
1.00 oz Centennial [9.6%] - Boil 0 min Hops 13
1.0 pkgs Denny's Favorite (Wyeast Labs #1450PC) Yeast 14

Notes

Dropped two pounds of 2-row from Jamil's recipe- OG would be too high with it. His recipe is over 79% two-row, mine is 76%. Used Denny's favorite yeast, instead of s05. Added golden naked oats. Water used was 50% RO/50% tap water. Wow- it's GOOD!

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