Amarillo/Baveria

All Grain Recipe

Submitted By: themaltmiller (Shared)
Members can download and share recipes

Brewer: Robert Neale
Batch Size: 11.89 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.69 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: My Equipment
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs 1.64 oz Caravienne Malt (22.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 4
3.53 oz Chocolate Malt (450.0 SRM) Grain 5
2.40 oz Amarillo Gold [10.0%] - Boil 60 min Hops 6
1.13 oz Amarillo Gold [10.0%] - Boil 10 min Hops 7
0.53 oz Mandarina Baveria [7.9%] - Boil 10 min Hops 8
3.00 oz Mandarina Baveria [7.9%] - Boil 0 min Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine