Tank 7

All Grain Recipe

Submitted By: BHHomeBrew (Shared)
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Brewer: Les
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Simcoe [13.7%] - Boil 90 min Hops 5
1.00 oz Simcoe [13.7%] - Boil 30 min Hops 6
0.50 oz Hallertauer [4.1%] - Boil 15 min Hops 7
2.00 oz Amarillo [10.4%] - Dry Hop 10 days Hops 8

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