Dunkelweizen

All Grain Recipe

Submitted By: franknorrispr (Shared)
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Brewer: Frank Norris
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Step Mash, Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
5 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 2
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
4.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 8
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

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