All Grain Recipe
Submitted By: Podo (Shared)
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| Batch Size: 6.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 36.0 SRM | Equipment: Parker House o Brews |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
| 1.75 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Transfer to secondary and soak over 6oz cacao nibs for a really great aroma and taste.
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(1 ratings)
chocolately
by PodoOriginally based off the recipe in Radical Brewing. This came out really good. I cold steeped the choc malt and barley separately and then added the runnings to the boil. After it was done fermenting, I let it sit over the cacao nibs for about 10 days until they were discolored. Turned out to be about as smooth tasting a stout as I've ever had.