Texas Trout British Pale Ale

Extract Recipe

Submitted By: cangelica (Shared)
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Brewer: Buena Vista Brewhaus
Batch Size: 5.00 galStyle: Engelsk pale ale ( 4E)
Boil Size: 5.71 galStyle Guide: FADØL 2007
Color: 11.7 SRMEquipment: Buena Vista Boiler #2
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Salt (Mash 60 min) Misc 1
14.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 2
6 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.25 oz Challenger [7.5%] - Boil 15 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
0.55 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 8
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 10

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