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Borgskriver Weizen SC#5 Vol#3 Batch#13 
All Grain Recipe
Submitted By: stonecutter (Shared)Members can download and share recipes
| Brewer: Victor/Tore/Ståle | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Speidel |
| Bitterness: 30.8 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Infusion Mash with Precooked Adjuncts |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.63 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 4 |
| 1.38 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 7 |