Forår Pale Ale - PaleWissAle - Ø51 edition (1 ratings)

All Grain Recipe

Submitted By: BryggerietO51 (Shared)
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Batch Size: 5.81 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Beer Brew 30 - All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: 1 stegs mesk - med utmesk
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
5 lbs 6.42 oz Wheat Malt, Ger (2.5 SRM) Grain 2
14.11 oz Caramel/Crystal Malt (15.2 SRM) Grain 3
0.25 oz Magnum [10.5%] - Boil 60 min Hops 4
0.71 oz Mosaic [12.0%] - Boil 15 min Hops 5
0.71 oz Ahtanum [4.8%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 mg Gjær-næring (Boil 15 min) Misc 8
1.06 oz Mosaic [12.0%] - Boil 2 min Hops 9
0.71 oz Ahtanum [4.8%] - Boil 2 min Hops 10
1.06 oz Mosaic [12.0%] - Dry Hop 7 days Hops 11
0.71 oz Ahtanum [4.8%] - Dry Hop 7 days Hops 12

Ratings

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