BrewaThon 4 Alt (Dusseldorf)

All Grain Recipe

Submitted By: endgall0521 (Shared)
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Batch Size: 5.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: My Equipment
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
2.08 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 6
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 7

Notes

http://www.beersmith.com/Recipes2/recipe_284.htm

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