BrewaThon 4 Alt (Dusseldorf)
All Grain Recipe
Submitted By: endgall0521 (Shared)
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Batch Size: 5.00 gal | Style: Düsseldorf Altbier ( 7C) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 14.7 SRM | Equipment: My Equipment |
Bitterness: 32.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
2.08 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
1.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
6 |
1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
7 |
Notes
http://www.beersmith.com/Recipes2/recipe_284.htmThis Recipe Has Not Been Rated