Robust Porter

All Grain Recipe

Submitted By: KarlHungus76 (Shared)
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Brewer: Will
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Will's All Grain Setup
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.60 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 60 min Hops 8
8.00 oz Malto-Dextrine (Boil 20 min) Misc 9