CitraZombien
All Grain Recipe
Submitted By: ZodiJackyl (Shared)
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Brewer: Mikael Stanne | |
Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: Min fina BrauMeister |
Bitterness: 89.8 IBUs | Boil Time: 80 min |
Est OG: 1.060 (14.9° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 2.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
0.74 oz |
Citra [12.4%] - First Wort |
Hops |
6 |
1.23 oz |
Citra [12.4%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.23 oz |
Citra [12.4%] - Boil 10 min |
Hops |
9 |
1.00 mg |
Immersion Chiller (Boil 10 min) |
Misc |
10 |
2.20 g |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.23 oz |
Citra [12.4%] - Boil 5 min |
Hops |
12 |
1.23 oz |
Citra [12.4%] - Steep 20 min |
Hops |
13 |
1.0 pkgs |
Conan (Yeast Geek #YG001) |
Yeast |
14 |
3.00 oz |
Citra [12.4%] - Dry Hop 5 days |
Hops |
15 |
Notes
Recipe credits go to skeezerpleezer on HBT (http://goo.gl/R8sXLE). He suggests S-04 or 1968 as the yeast, I changed it to Conan.
Also please note: use 1.25oz Citra instead of the above shown 1.2oz for those additions.This Recipe Has Not Been Rated