CitraZombien

All Grain Recipe

Submitted By: ZodiJackyl (Shared)
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Brewer: Mikael Stanne
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Min fina BrauMeister
Bitterness: 89.8 IBUsBoil Time: 80 min
Est OG: 1.060 (14.9° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.74 oz Citra [12.4%] - First Wort Hops 6
1.23 oz Citra [12.4%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.23 oz Citra [12.4%] - Boil 10 min Hops 9
1.00 mg Immersion Chiller (Boil 10 min) Misc 10
2.20 g Yeast Nutrient (Boil 10 min) Misc 11
1.23 oz Citra [12.4%] - Boil 5 min Hops 12
1.23 oz Citra [12.4%] - Steep 20 min Hops 13
1.0 pkgs Conan (Yeast Geek #YG001) Yeast 14
3.00 oz Citra [12.4%] - Dry Hop 5 days Hops 15

Notes

Recipe credits go to skeezerpleezer on HBT (http://goo.gl/R8sXLE). He suggests S-04 or 1968 as the yeast, I changed it to Conan. Also please note: use 1.25oz Citra instead of the above shown 1.2oz for those additions.

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