Smoketopolis 10G

All Grain Recipe

Submitted By: hiddenkirby (Shared)
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Brewer: Ryan Kirby/Chris Kahler
Batch Size: 10.00 galStyle: Classic Rauchbier (22A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Kirby's 5 gal AG setup
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Our Lagers
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.01 oz Munich II (Weyermann) (8.5 SRM) Grain 1
4 lbs 12.01 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
4 lbs 12.01 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 3
4 lbs 12.01 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
7.60 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
7.60 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
3.78 oz Mt. Hood [3.5%] - Boil 60 min Hops 7
0.94 oz Saaz [4.0%] - Boil 60 min Hops 8
4 pkgs German Bock Lager (White Labs #WLP833) Yeast 9