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Ulvön SMASH IIPA 
All Grain Recipe
Submitted By: Festisen (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.10 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: 19 liter |
| Bitterness: 91.7 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Three Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.02 gal | Ramdala | Water | 1 |
| 17 lbs 10.19 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1.06 oz | Centennial [10.0%] - Boil 90 min | Hops | 3 |
| 1.06 oz | Centennial [10.0%] - Boil 45 min | Hops | 4 |
| 1.41 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.71 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 8 |