BONJO TRAPENSE

All Grain Recipe

Submitted By: BONJO2256 (Shared)
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Brewer: Joan Bonnin
Batch Size: 4.78 galStyle: Belgian Specialty Ale (16E)
Boil Size: 5.55 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: BIELMEIER 27,56L
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, PRIMARIO Y SECUNDARIO
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.42 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 6.97 oz Wheat, Flaked (1.6 SRM) Grain 2
10.78 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.78 oz Corn, Flaked (1.3 SRM) Grain 4
8.01 oz Melanoiden Malt (20.0 SRM) Grain 5
7.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 6
6.72 oz Special B Malt (180.0 SRM) Grain 7
3.96 oz Biscuit Malt (23.0 SRM) Grain 8
2.86 oz CARAHELL (12.7 SRM) Grain 9
2.28 oz Carared (20.0 SRM) Grain 10
1 lbs 0.09 oz Candi Sugar, Amber (75.0 SRM) Sugar 11
9.65 oz Cane (Beet) Sugar (0.0 SRM) Sugar 12
0.37 oz Magnum [12.0%] - Boil 60 min Hops 13
0.23 oz Fuggle [4.5%] - Boil 60 min Hops 14
0.50 oz Galena [12.5%] - Boil 15 min Hops 15
1.00 tsp Irish Moss (Boil 10 min) Misc 16
0.30 oz Saaz [3.8%] - Boil 5 min Hops 17
30.00 mg CARDAMOMO (Boil 5 min) Misc 18
27.00 g Orange Peel, Sweet (Boil 5 min) Misc 19
2.00 g Coriander Seed (Boil 5 min) Misc 20
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 21

Taste Notes

7/4/15 TEMP 23ºC 8/4/15 temp 20ºC burbugea con menor intesidad

Notes

olla bielmeier he puesto 16l agua+grano = volumen de21,489 l volumen grano= 5,489l aprox D ANTES DE HERVIR 1052 . V ANTES HERVIR 22,4L DESPUES DE HERVIR QUEDAN 18.1 L Y DF 1073 perdida por evaporacion y turbio= 4,3 l 4/6/2015 12:11:28 PM : inoculada levadura