3-CPA 1.2

All Grain Recipe

Submitted By: euphrasia (Shared)
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Brewer: Jonas
Batch Size: 4.49 galStyle: American IPA (14B)
Boil Size: 5.42 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Jonas Brewferm 27 L
Bitterness: 60.6 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.65 oz Caramunich III 130-140 ebc (80.0 SRM) Grain 2
10.95 oz Weyermanns mörk vetemalt 14-18 ebc (9.0 SRM) Grain 3
0.53 oz Amarillo Gold [11.2%] - Boil 90 min Hops 4
0.85 oz Cascade [7.5%] - Boil 30 min Hops 5
0.35 oz Amarillo Gold [11.2%] - Boil 30 min Hops 6
1.00 Servomyces (Boil 15 min) Misc 7
0.22 tsp Irish Moss (Boil 10 min) Misc 8
0.88 oz Cascade [7.5%] - Boil 5 min Hops 9
0.49 oz Columbus (Tomahawk) [13.2%] - Boil 5 min Hops 10
1.48 oz Cascade [7.5%] - Boil 0 min Hops 11
0.71 oz Columbus (Tomahawk) [13.2%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13

Notes

17g cascade, 9 g Columbus torrhumling av halva volymen, på prov.