Imperial Double Chocolate Stout (1 ratings)

All Grain Recipe

Submitted By: RavenofNi (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 30.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 53.3 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1.50 oz Horizon [12.0%] - Boil 90 min Hops 5
16.00 oz Cocoa Powder, Unsweetend (Boil 16 min) Misc 6
1.0 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 7

Ratings

by bikerPatBrews

Add Blueberry or your favorite berries for added flavor! In secondary of course.

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