Krekel's Best Bitter (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 6.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal St. Louis County Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1 lbs Amber Malt (25.0 SRM) Grain 5
1.00 oz Willamette [4.7%] - First Wort Hops 6
0.50 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 9
0.50 oz Willamette [4.7%] - Boil 15 min Hops 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 12

Notes

Took 3rd Place at the St. Louis Brews Happy Holiday Homebrew Competition

Ratings

by mattcrecelius

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