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#033 - Calyptra: Nelson Sauvin edt 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Mats Cederholm, Kalle Hårding, Kalle Andersson | |
| Batch Size: 5.81 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Braumeister 20l |
| Bitterness: 29.5 IBUs | Boil Time: 70 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 8.65 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.35 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 4 |
| 0.53 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 5 |
| 1.23 oz | Nelson Sauvin [12.0%] - Steep 10 min | Hops | 6 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Pixie (saccharolicious #) | Yeast | 8 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 9 |