Northern Brown Ale

Extract Recipe

Submitted By: mkilday (Shared)
Members can download and share recipes

Brewer: Rebel Brewer
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
4.00 oz Pale Chocolate Malt (200.0 SRM) Grain 3
3 lbs Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 4
1.20 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
3 lbs 8.00 oz Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 6
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Brewed around the 1st-2nd...secondary after 3 days...kegged on the 9th. F.G. reading 1013 on 12-8-12.