105W-ESB#4

All Grain Recipe

Submitted By: georgedelena (Shared)
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Brewer: George
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Keggle 10 gallon Brew
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 7.50 oz Corn, Flaked (1.3 SRM) Grain 2
9.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.00 oz Honey Malt (25.0 SRM) Grain 4
1.12 oz Roasted Barley (300.0 SRM) Grain 5
1.07 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.27 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.27 oz Cascade [5.5%] - Boil 15 min Hops 9
0.5 pkgs Windsor Yeast (Lallemand #-) Yeast 10
0.50 mg Clarity Ferm (Primary 0 min) Misc 11

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