Ingredients
Amount |
Name |
Type |
# |
7 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 7.50 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
9.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
9.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
1.12 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
1.07 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
0.27 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.27 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
0.5 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
10 |
0.50 mg |
Clarity Ferm (Primary 0 min) |
Misc |
11 |