Duvel Clone

All Grain Recipe

Submitted By: georgedelena (Shared)
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Brewer: George and Brian
Batch Size: 7.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 9.74 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Keggle 10 gallon Brew
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2.50 oz Saaz [3.0%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
2.00 oz Styrian Goldings [4.5%] - Boil 15 min Hops 4
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 5
1.00 mg Clarity Ferm (Primary 0 min) Misc 6
4 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7

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