Duvel Clone
All Grain Recipe
Submitted By: georgedelena (Shared)Members can download and share recipes
Brewer: George and Brian | |
Batch Size: 7.50 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 9.74 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Keggle 10 gallon Brew |
Bitterness: 28.0 IBUs | Boil Time: 90 min |
Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Single Stage |
ABV: 10.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2.50 oz | Saaz [3.0%] - Boil 60 min | Hops | 2 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
2.00 oz | Styrian Goldings [4.5%] - Boil 15 min | Hops | 4 |
1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 5 |
1.00 mg | Clarity Ferm (Primary 0 min) | Misc | 6 |
4 lbs 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 7 |