Robust porter Marzo 2015

All Grain Recipe

Submitted By: eaquino (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: Casa de Rajas
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Casa Rajas
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Dallas, TX Water 1
7 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Brown Malt (65.0 SRM) Grain 3
15.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Challenger [7.5%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

12.8 brix1.052 og

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