Hash Trash IPA
All Grain Recipe
Submitted By: reefriot (Shared)
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Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 9.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 155.8 IBUs | Boil Time: 60 min |
Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
0.66 oz |
Co2 Extract [61.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Experimental Grapefruit [16.6%] - Boil 5 min |
Hops |
7 |
3.00 oz |
Experimental Grapefruit [16.6%] - Steep 30 min |
Hops |
8 |
1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
9 |
4.00 oz |
Experimental Grapefruit [16.6%] - Dry Hop 7 days |
Hops |
10 |
1.50 oz |
Mary Jane [5.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Very dank flavors. Mary jane becomes stronger as it ages. Not my thing but the cardholder sure likes it. Best in high ABV and high hopped beers.This Recipe Has Not Been Rated