Hash Trash IPA

All Grain Recipe

Submitted By: reefriot (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 155.8 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
0.66 oz Co2 Extract [61.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Experimental Grapefruit [16.6%] - Boil 5 min Hops 7
3.00 oz Experimental Grapefruit [16.6%] - Steep 30 min Hops 8
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 9
4.00 oz Experimental Grapefruit [16.6%] - Dry Hop 7 days Hops 10
1.50 oz Mary Jane [5.0%] - Dry Hop 7 days Hops 11

Taste Notes

Very dank flavors. Mary jane becomes stronger as it ages. Not my thing but the cardholder sure likes it. Best in high ABV and high hopped beers.

This Recipe Has Not Been Rated

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