Rigamortis
All Grain Recipe
Submitted By: reefriot (Shared)
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Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 153.5 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
3 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
1.10 oz |
Co2 Extract [61.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
10 |
2.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
11 |
2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
12 |
2.0 pkgs |
Workhorse (Mangrove Jacks #all) |
Yeast |
13 |
2.00 oz |
Eldorado [15.7%] - Dry Hop 7 days |
Hops |
14 |
2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
15 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
17 |
Taste Notes
This beer is fantastic is you love hops. I split batch and 2nd 5 gal batch was double dryhopped with an additional 2oz of ea. Citra, centenial, and simcoe from day 7 to day 14. The aroma is fierce as is the taste. Will be making this againThis Recipe Has Not Been Rated