Rigamortis

All Grain Recipe

Submitted By: reefriot (Shared)
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Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 153.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Melanoiden Malt (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
6 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
3 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.10 oz Co2 Extract [61.0%] - Boil 60 min Hops 7
2.00 oz Citra [12.0%] - Boil 5 min Hops 8
2.00 oz Centennial [10.0%] - Boil 5 min Hops 9
2.00 oz Simcoe [13.0%] - Steep 30 min Hops 10
2.00 oz Centennial [10.0%] - Steep 30 min Hops 11
2.00 oz Citra [12.0%] - Steep 30 min Hops 12
2.0 pkgs Workhorse (Mangrove Jacks #all) Yeast 13
2.00 oz Eldorado [15.7%] - Dry Hop 7 days Hops 14
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17

Taste Notes

This beer is fantastic is you love hops. I split batch and 2nd 5 gal batch was double dryhopped with an additional 2oz of ea. Citra, centenial, and simcoe from day 7 to day 14. The aroma is fierce as is the taste. Will be making this again

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