Breast Milk Stout III

All Grain Recipe

Submitted By: sailadayaway (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 56.3 SRMEquipment: kettle/tun
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
11.99 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 9
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 10
2.50 oz Chocolate (Boil 15 min) Misc 11
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 12
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 13
2.00 oz Ground Coffee (Boil 0 min) Misc 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15

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