Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
8.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
2 |
13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
11.99 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
10 |
2.50 oz |
Chocolate (Boil 15 min) |
Misc |
11 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
13 |
2.00 oz |
Ground Coffee (Boil 0 min) |
Misc |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |