Westerner IPA

All Grain Recipe

Submitted By: pdhaws (Shared)
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Brewer: Paul Haws Jr.
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 8.35 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Hoppy Ass Beer
Bitterness: 136.1 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: IPA mash
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 38.7

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
12.00 oz Acid Malt (3.0 SRM) Grain 3
1.50 oz Chinook [13.0%] - Boil 90 min Hops 4
1.00 oz Nelson Sauvin [12.0%] - Boil 25 min Hops 5
0.50 oz Mosaic [13.2%] - Boil 25 min Hops 6
2.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 7
1.00 oz Mosaic [13.2%] - Boil 5 min Hops 8
2.00 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 9
1.00 oz Chinook [13.0%] - Steep 0 min Hops 10
1.00 oz Mosaic [13.2%] - Steep 30 min Hops 11
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 12
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 13
1.00 oz Chinook [13.0%] - Dry Hop 8 days Hops 14
1.00 oz Equinox [14.5%] - Dry Hop 8 days Hops 15
2.00 oz Equinox [14.5%] - Dry Hop 4 days Hops 16
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 17

Notes

Add first dry hops and cane sugar bear the end of primary fermentation.

This Recipe Has Not Been Rated

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