Brown Ale (BB)

All Grain Recipe

Submitted By: Mjenks (Shared)
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Brewer: Matthew Jenks
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.08 oz Special Roast (50.0 SRM) Grain 3
14.08 oz Victory Malt (25.0 SRM) Grain 4
2.08 oz Chocolate Malt (350.0 SRM) Grain 5
0.75 oz Cascade [5.5%] - Boil 60 min Hops 6
0.25 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10