Tiny the Elder 23 litre cascade citra blend

All Grain Recipe

Submitted By: woodychef1 (Shared)
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Brewer: Adrian Woodhouse
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.80 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Gladfields Ale (5.5 SRM) Grain 1
3 lbs 1.38 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.06 oz Cascade [5.5%] - Boil 10 min Hops 4
0.53 oz Citra [12.0%] - Boil 10 min Hops 5
0.71 oz Cascade [5.5%] - Boil 5 min Hops 6
0.71 oz Citra [12.0%] - Boil 5 min Hops 7
0.71 oz Cascade [5.5%] - Steep 15 min Hops 8
1.3 pkgs US 04 ( #) Yeast 9
1.41 oz Cascade [5.5%] - Dry Hop 12 days Hops 10
1.06 oz Citra [12.0%] - Dry Hop 0 days Hops 11

Notes

OG 1.025 I had to bring from 1.035 to 1.025 with water because sparg wort was at 1.005.

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