Tiny the Elder 23 litre cascade citra blend
All Grain Recipe
Submitted By: woodychef1 (Shared)
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Brewer: Adrian Woodhouse | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 9.80 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 26.5 IBUs | Boil Time: 90 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Gladfields Ale (5.5 SRM) |
Grain |
1 |
3 lbs 1.38 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1.06 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
4 |
0.53 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
0.71 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
0.71 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
0.71 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
8 |
1.3 pkgs |
US 04 ( #) |
Yeast |
9 |
1.41 oz |
Cascade [5.5%] - Dry Hop 12 days |
Hops |
10 |
1.06 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
OG 1.025 I had to bring from 1.035 to 1.025 with water because sparg wort was at 1.005.This Recipe Has Not Been Rated