IIPA Dec12

All Grain Recipe

Submitted By: moenbrau (Shared)
Members can download and share recipes

Brewer: Moe
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 9.76 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 76.5 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 0.96 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 15.04 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 5
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
1.00 oz Amarillo [7.5%] - Boil 60 min Hops 7
1.00 oz Cascade [5.4%] - Boil 60 min Hops 8
1.00 oz Cascade [5.4%] - Boil 20 min Hops 9
1.00 oz Columbus (Tomahawk) [12.0%] - Boil 15 min Hops 10
0.28 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Centennial [8.0%] - Boil 10 min Hops 12
0.55 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 13
1.00 oz Amarillo [7.5%] - Boil 5 min Hops 14
1.00 oz Centennial [8.0%] - Boil 1 min Hops 15
1 pkgs California Ale (White Labs #WLP001) Yeast 16