Weisse Not?

All Grain Recipe

Submitted By: Pjdes42 (Shared)
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Brewer: Peter
Batch Size: 5.00 galStyle: Berliner Weiss (17A)
Boil Size: 6.12 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 7.8 IBUsBoil Time: 15 min
Est OG: 1.032 (8.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 5.64 oz Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs 4.59 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.00 oz Hallertauer [4.0%] - Boil 15 min Hops 3
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 4
1.0 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 5

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