xBrew 093 : US Pale Simcoe

All Grain Recipe

Submitted By: simundo (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: My Equipment
Bitterness: 43.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.53 oz Simcoe [15.2%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.53 oz Simcoe [15.2%] - Boil 10 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Notes

needs more aroma hops maybe double bitterness seems right though no RIMS during mash to make sure no stuck mash = works