1st Year Anniversary- First Hatch v. 2.0

Brewer: LJS
Batch Size: 5.75 gal	Style: American Pale Ale (10A)
Boil Size: 6.67 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: My Brewing System - Electric
Bitterness: 39.4 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8.50 gal	Water Profile: Hoppy	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
9 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
12.00 oz	Biscuit Malt (23.0 SRM)	Grain	4
10.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	5
0.25 oz	Mosaic (HBC 369) [11.7%] - Boil 60 min	Hops	6
1.15	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Mosaic (HBC 369) [11.7%] - Boil 15 min	Hops	8
0.75 oz	Mosaic (HBC 369) [11.7%] - Boil 10 min	Hops	9
0.75 oz	Mosaic (HBC 369) [11.7%] - Boil 5 min	Hops	10
0.75 oz	Mosaic (HBC 369) [11.7%] - Boil 1 min	Hops	11
1.00 oz	Mosaic (HBC 369) [11.7%] - Steep 20 min	Hops	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
26.83 ml	Clarity Ferm (Primary 3 weeks)	Misc	14
2.00 oz	Mosaic (HBC 369) [11.7%] - Dry Hop 7 days	Hops	15

Gravity was 1.064 into fermenter, added 4.75 quarts of filtered top up water to get desired OG of 1.053

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