Olympus IPA

All Grain Recipe

Submitted By: cunninghamd (Shared)
Members can download and share recipes

Brewer: Derek Cunningham
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 14.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 103.4 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Munich Malt - 20L (20.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 2
2.12 oz Chinook [14.3%] - Steep 20 min Hops 3
2.12 oz Galaxy [14.0%] - Steep 20 min Hops 4
2.12 oz Topaz [16.0%] - Steep 20 min Hops 5
1.0 pkgs Conan / Heady Topper ( #) Yeast 6
1.41 oz Chinook [14.3%] - Dry Hop 5 days Hops 7
2.12 oz Galaxy [14.0%] - Dry Hop 5 days Hops 8
2.12 oz Topaz [16.0%] - Dry Hop 5 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine