Olympus IPA
All Grain Recipe
Submitted By: cunninghamd (Shared)Members can download and share recipes
Brewer: Derek Cunningham | |
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
Color: 14.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 103.4 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
2.12 oz | Chinook [14.3%] - Steep 20 min | Hops | 3 |
2.12 oz | Galaxy [14.0%] - Steep 20 min | Hops | 4 |
2.12 oz | Topaz [16.0%] - Steep 20 min | Hops | 5 |
1.0 pkgs | Conan / Heady Topper ( #) | Yeast | 6 |
1.41 oz | Chinook [14.3%] - Dry Hop 5 days | Hops | 7 |
2.12 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 8 |
2.12 oz | Topaz [16.0%] - Dry Hop 5 days | Hops | 9 |