Berliner Weisse V.2.0

All Grain Recipe

Submitted By: boralyl (Shared)
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Brewer: Aaron Godfrey
Batch Size: 5.50 galStyle: Berliner Weiss (17A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: Coleman 70-Quart Xtreme Cooler
Bitterness: 4.8 IBUsBoil Time: 60 min
Est OG: 1.030 (7.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Mt. Hood [6.0%] - Mash Hop Hops 3
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
1 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 5