Saisonbrettimus Prime

Extract Recipe

Submitted By: eabrew1701 (Shared)
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Brewer: Andy ed
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 8.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Wheat, Flaked (1.6 SRM) Grain 1
4.00 oz Vienna Malt (3.5 SRM) Grain 2
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
8.00 oz Honey (1.0 SRM) Sugar 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Pacifica [5.5%] - Boil 10 min Hops 6
0.50 oz Pacifica [5.5%] - Boil 5 min Hops 7
1.00 oz Pacifica [5.5%] - Steep 10 min Hops 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9
1 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 10
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 11