15-04 Ypsi Gypsi
All Grain Recipe
Submitted By: karlwitte (Shared)
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Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Stainless Kegs (5 Gal) - All Grain |
Bitterness: 33.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
0.40 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
0.45 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
5 |
0.40 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
0.40 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.75 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
0.75 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
water was 8.1
with 5g gypsum mash was 6.2
added 5.2 ml 85%, mash is 5.4
target temp 150. trouble holding, cold day
cut mash time to 60 min
last hop add was out of the bag - bag was full
OG 1.053 (13.3)This Recipe Has Not Been Rated