15-04 Ypsi Gypsi

All Grain Recipe

Submitted By: karlwitte (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Stainless Kegs (5 Gal) - All Grain
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caravienne Malt (22.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.40 oz Chinook [13.0%] - Boil 60 min Hops 4
0.45 oz Cascade [5.5%] - Boil 20 min Hops 5
0.40 oz Centennial [10.0%] - Boil 15 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
0.40 oz Centennial [10.0%] - Boil 5 min Hops 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.75 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
0.75 oz Centennial [10.0%] - Dry Hop 7 days Hops 13

Notes

water was 8.1 with 5g gypsum mash was 6.2 added 5.2 ml 85%, mash is 5.4 target temp 150. trouble holding, cold day cut mash time to 60 min last hop add was out of the bag - bag was full OG 1.053 (13.3)

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