Triple

All Grain Recipe

Submitted By: lushmafia (Shared)
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Brewer: lush
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: 01 - 5g Ale
Bitterness: 248.3 IBUsBoil Time: 90 min
Est OG: 1.088 (21.1° P)Mash Profile: 02 Light/Medium body profile (150F)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Carapils (Hoepfner) (2.0 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.2%] - Boil 90 min Hops 5
2.00 oz Nugget [13.5%] - Boil 90 min Hops 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.2%] - Boil 40 min Hops 7

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