Fat Tire Clone AG

All Grain Recipe

Submitted By: planecrazy29 (Shared)
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Brewer: Aaron
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.96 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.80 oz Northern Brewer [9.1%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.60 oz Hallertauer Hersbrucker [4.3%] - Boil 15 min Hops 8
0.25 oz Willamette [5.7%] - Boil 5 min Hops 9
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10

Taste Notes

Brewed 1st on 4-8-12