German Pils

All Grain Recipe

Submitted By: nateismoney23 (Shared)
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Brewer: Mark and Nate
Batch Size: 12.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 15.00 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Nate and Mark
Bitterness: 29.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2.00 oz Perle [8.0%] - Boil 60 min Hops 2
1.00 oz Hallertau [4.8%] - Boil 15 min Hops 3
1.00 oz Hallertau [4.8%] - Boil 1 min Hops 4
3.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 5

Taste Notes

OG = 12.8 brix =1.050 checked gravity after 14 days @50 deg =7.2 brix = 1.015

This Recipe Has Not Been Rated

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