German Pils
All Grain Recipe
Submitted By: nateismoney23 (Shared)
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Brewer: Mark and Nate | |
Batch Size: 12.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 15.00 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: Nate and Mark |
Bitterness: 29.3 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Three Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
2.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
2 |
1.00 oz |
Hallertau [4.8%] - Boil 15 min |
Hops |
3 |
1.00 oz |
Hallertau [4.8%] - Boil 1 min |
Hops |
4 |
3.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
5 |
Taste Notes
OG = 12.8 brix =1.050
checked gravity after 14 days @50 deg =7.2 brix = 1.015This Recipe Has Not Been Rated