Avery IPA

All Grain Recipe

Submitted By: BeavercreekBrewingCo (Shared)
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Brewer: Jason P. Williams
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: My Equipment
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 4
0.50 oz Columbus (Tomahawk) [13.9%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cascade [5.0%] - Boil 5 min Hops 7
1.00 oz Centennial [9.7%] - Boil 5 min Hops 8
1.00 oz Chinook [11.8%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Kegged 19 May 12