shag's brew

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
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Brewer: shag
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.96 oz Caramel/Crystal Malt - 64L (60.0 SRM) Grain 1
11.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.96 oz Munich Malt (9.0 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
0.50 oz Tettnang [4.5%] - Boil 75 min Hops 5
1.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 8