Hop Ottin IPA

All Grain Recipe

Submitted By: johngault007 (Shared)
Members can download and share recipes

Brewer: Tony Hammerling
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: 10 Gallon AG - Brewpot (15 gal) and 55 quart Cooler (Personal) - All Grain
Bitterness: 106.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: My Batch Sparge, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 4.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 6.11 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 7.83 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 7.83 oz Honey Malt (25.0 SRM) Grain 4
1.62 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
1.62 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.62 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 7
2.02 oz Cascade [5.5%] - Boil 10 min Hops 8
2.43 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
3.33 oz Cascade [5.5%] - Dry Hop 7 days Hops 11