Downtown Dirty Brown Ale v2 (1 ratings)

All Grain Recipe

Submitted By: l3asturd (Shared)
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Brewer: John Lambert
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.20 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 10.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 10.08 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1.86 oz Centennial [9.2%] - First Wort Hops 6
1.86 oz Styrian Goldings [5.4%] - Boil 5 min Hops 7
2 pkgs California Ale (White Labs #WLP001) Yeast 8


Dirty dirty dirty

by l3asturd

This was one of my first successful recipes. Version 2 includes a hop correction and slightly less choco malt to reel the color in a bit. This is pretty darn close to exactly what I was going for in a dark brown ale. My yeast selection was simply because I had some very fresh California available.

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