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Downtown Dirty Brown Ale v2 
(1 ratings)
All Grain Recipe
Submitted By: l3asturd (Shared)Members can download and share recipes
| Brewer: John Lambert | |
| Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 27.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 11.20 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 10.08 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 10.08 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1.86 oz | Centennial [9.2%] - First Wort | Hops | 6 |
| 1.86 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
Dirty dirty dirty
by l3asturdThis was one of my first successful recipes. Version 2 includes a hop correction and slightly less choco malt to reel the color in a bit. This is pretty darn close to exactly what I was going for in a dark brown ale. My yeast selection was simply because I had some very fresh California available.