Red Chair Clone

All Grain Recipe

Submitted By: jruss210 (Shared)
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Brewer: jeff
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: THE BREW GEAR
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Carapils (Briess) (1.5 SRM) Grain 6
1.50 oz Centennial [10.0%] - Boil 60 min Hops 7
1.50 oz Centennial [10.0%] - Boil 15 min Hops 8
2.00 oz Cascade [5.5%] - Steep 0 min Hops 9
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 10

Notes

I used my hops on this brew. OG 1064 before adding yeast.

This Recipe Has Not Been Rated

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