Honey Bo Bump Wheat

All Grain Recipe

Submitted By: jruss210 (Shared)
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Brewer: Jeff and Brian
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: THE BREW GEAR
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 5.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 14.40 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
0.80 oz us hallertau [6.6%] - Boil 60 min Hops 4
0.80 oz us hallertau [6.6%] - Boil 15 min Hops 5
0.50 oz Coriander Seed (Boil 15 min) Misc 6
2.00 lbs orange blossom honey (Boil 10 min) Misc 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 9
0.20 oz us hallertau [6.6%] - Boil 0 min Hops 10
1.0 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 11

Notes

first brewed 5/24/13 second brew 6/0814 racked on 6/16/14 bottled 6/25/14

This Recipe Has Not Been Rated

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